The food in Mills has mainly traditional Greek roots with a few adjustments now and then. The restaurant is still famous for the moussaka cooked in a clay pot, lamb on spit, saganaki flambe, as well as the grilled kalamari and the healthy Greek salads made out from fresh ingredients.
The average price for a meal per person is around 15 euro and the portions are generous.
We also make platters for 2, 3 or 4 persons with a variety of food at a very good price.
Barrel wine and Greek music make a perfect accompaniment to a lovely meal of local specialties.